Table 7 · Wood-fired · Dine in
Naples-style sourdough base, San Marzano tomatoes, fior di latte, fresh basil, and a finish of cold-pressed olive oil.
Spicy salami, Calabrian chili, fior di latte, tomato.
Slow-cooked beef ragù, hand-cut tagliatelle, parmesan.
Gin, Campari, sweet vermouth, orange peel.